Wines

Barolo

Denominazione di origine controllata e garantita


GRAPE VARIETY: Nebbiolo

ALCOHOL CONTENT: 14,0% vol.

VINIFICATION: Fermentation with long maceration on the skins, followed by malolactic fermentation

AGEING: Minimum 2 years in large oak barrels

BOTTLE AGEING: Minimum 12 months in bottle

Product Sheet


Barbaresco

Denominazione di origine controllata e garantita


GRAPE VARIETY: Nebbiolo

ALCOHOL CONTENT: 14,0% vol.

VINIFICATION: Fermentation with long maceration on the skins, followed by malolactic fermentation

AGEING: Minimum 1 year in large oak barrels

BOTTLE AGEING: Minimum 12 months in bottle

Product Sheet


Barbera d'Asti Superiore

Denominazione di origine controllata e garantita


GRAPE VARIETY: Barbera

ALCOHOL CONTENT: 14,50% vol.

VINIFICATION: Fermentation with long maceration on the skins, followed by malolactic fermentation

AGEING: Minimum 12 months in large barrels

BOTTLE AGEING: Minimum 6 months in bottle

Product Sheet


Gavi del Comune di Gavi

Denominazione di origine controllata e garantita


GRAPE VARIETY: Cortese

ALCOHOL CONTENT: 12,50% vol.

VINIFICATION: Soft pressing and fermentation at controlled temperature

AGEING: Some months on the lees, with partial malolactic fermentation in small barrels

BOTTLE AGEING: Brief ageing in bottle

Product Sheet


Langhe Arneis

Denominazione di origine controllata


GRAPE VARIETY: Arneis

ALCOHOL CONTENT: 13,0% vol.

VINIFICATION: Soft pressing and fermentation at controlled temperature

AGEING: Some months on the lees in steel vats

BOTTLE AGEING: Brief ageing in bottle

Product Sheet