Wines
Barolo
Denominazione di origine controllata e garantita
GRAPE VARIETY: Nebbiolo
ALCOHOL CONTENT: 14,0% vol.
VINIFICATION: Fermentation with long maceration on the skins, followed by malolactic fermentation
AGEING: Minimum 2 years in large oak barrels
BOTTLE AGEING: Long ageing in bottle
Barbaresco
Denominazione di origine controllata e garantita
GRAPE VARIETY: Nebbiolo
ALCOHOL CONTENT: 14,0% vol.
VINIFICATION: Fermentation with long maceration on the skins, followed by malolactic fermentation
AGEING: Minimum 1 year in large oak barrels
BOTTLE AGEING: Long ageing in bottle
Barbera d'Asti Superiore
Denominazione di origine controllata e garantita
GRAPE VARIETY: Barbera
ALCOHOL CONTENT: 14,5% vol.
VINIFICATION: Fermentation with long maceration on the skins, followed by malolactic fermentation
AGEING: Minimum 12 months in small barrels
BOTTLE AGEING: Brief ageing in bottle
Piemonte Rosso BIO
Denominazione di origine controllata
GRAPE VARIETY: Dolcetto, Barbera, Nebbiolo
ALCOHOL CONTENT: 13,5% vol.
VINIFICATION: Fermentation with maceration on the skins, followed by malolactic fermentation
AGEING: Some months in steel vats
Gavi
del Comune di Gavi
Denominazione di origine controllata e garantita
GRAPE VARIETY: Cortese
ALCOHOL CONTENT: 12,5% vol.
VINIFICATION: Soft pressing and fermentation at controlled temperature
AGEING: Partial ageing in small barrels
BOTTLE AGEING: Brief ageing in bottle
Langhe Arneis
Denominazione di origine controllata
GRAPE VARIETY: Arneis
ALCOHOL CONTENT: 13,5% vol.
VINIFICATION: Soft pressing and fermentation at controlled temperature
AGEING: Some months on the lees in steel vats
BOTTLE AGEING: Brief ageing in bottle
Colli Tortonesi Timorasso
Denominazione di origine controllata
Derthona
GRAPE VARIETY: Timorasso
ALCOHOL CONTENT: 14,0% vol.
VINIFICATION: Soft pressing and fermentation at controlled temperature
AGEING: Long stay on the lees
Piemonte Chardonnay
Denominazione di origine controllata
GRAPE VARIETY: Chardonnay
ALCOHOL CONTENT: 14,0% vol.
VINIFICATION: Soft pressing and fermentation at controlled temperature, followed by the blend with 5-15% of wine from the previous vintage aged in barriques
AGEING: Some months on the lees
Piemonte Chardonnay
Brut
Denominazione di origine controllata
GRAPE VARIETY: Chardonnay
ALCOHOL CONTENT: 12,0% vol.
VINIFICATION: Soft pressing and fermentation at controlled temperature, followed by sparkling process in autoclave.
AGEING: Long stay on the lees
BOTTLE AGEING: Brief ageing in bottle
Alta Langa Spumante D.O.C.G.
Brut
GRAPE VARIETY: Pinot Noir, Chardonnay
ALCOHOL CONTENT: 12,50% vol.
VINIFICATION:Temperature-controlled fermentation takes place and the wine rests and clarifies on the lees until the following spring, when the liqueur de tirage is added.
AGEING: After a minimum of 30 months' bottle ageing at a temperature of 15°C, the wine is then disgorged and dosed.
BOTTLE AGEING: Long ageing in bottle